Eggplant Parmesan

1 medium eggplant (4 cups peeled and chopped)
1 cup chopped onion
6 T. seasoned bread crumbs
2 cups spaghetti sauce
1 tsp. sweet basil
3 T. grated Parmesan

Toss together: eggplant, onion, bread crumbs, spaghetti sauce and basil.
Put mixture into casserole. Bake covered at 300 degrees for 40 minutes.
Sprinkle 3 T. Parmesan over top before serving.

Six servings: 64 calories per serving

*Recipe courtesy of the St. Vincent Healthcare Weight Management Clinic Cookbook, available for $10 call 237-4580.

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